What is the highest award a restaurant can get? The prestigious Michelin Star rating of course. In a grand ceremony that took place on 10th November, 3 Abu Dhabi restaurants received a one MICHELIN Star and 4 restaurants were awarded a Bib Gourmand. Read on to know all the details:
Abu Dhabi’s Newest Michelin Star Restaurant List
Amongst the 42 restaurants recognised in the inaugural edition of the MICHELIN Guide Abu Dhabi, one MICHELIN Star was awarded to Talea by Antonio Guida, for pleasing diners with its “Cucina di Famiglia” or family style Italian cuisine; Hakkasan, a restaurant celebrating traditional Cantonese flavours; and contemporary Japanese restaurant 99 Sushi Bar.
Talea by Antonio Guida
Talea by Antonio Guida has been awarded one MICHELIN Star for its understated Italian sophistication. Overseen by chef Antonio Guida who made and cemented his reputation in Milan, Restaurant Talea celebrates “Cucina di Famiglia” or family-style cooking, offering guests simple but exhilarating flavours. Purity and vibrancy are evident in sublime dishes such as Maccheroncelli alla Genovese, turbot with Mediterranean Guazzetto and tiramisu that’s made right in front of customers.
2. Hakkasan Abu Dhabi
Hakkasan’s Abu Dhabi outpost is instantly recognisable, thanks to its sultry and chic oriental décor. Located within the Emirates Palace hotel, this Cantonese cuisine led restaurant adds another MICHELIN Star to the brand by offering customers time-honoured classics such as Peking duck or Chilean sea bass with honey, as well as their celebrated dim sum prepared with enormous skill.
3. 99 Sushi Bar
99 Sushi Bar received one MICHELIN Star for its beautifully presented dishes, full of finesse and precision. This chic Japanese restaurant’s primary goal is to underline the quality of its ingredients, with contemporary touches done with subtlety and care. Its Spanish owners import most of the seafood from their native country; the red shrimp is particularly noteworthy. It’s all run as smoothly as silk and is the ideal venue for an intimate dining experience.
“The wonderful diversity of the cuisine proposed by these 3 restaurants perfectly illustrate the curiosity of local gourmets, as well as how Abu Dhabi welcomes international cultures to make them shine at their best level”, said Gwendal Poullennec, International Director of the MICHELIN Guide.
“This first MICHELIN Guide Abu Dhabi selection is the beginning of a long journey for a city with unlimited gastronomic potential. Our inspectors discovered a rich variety of cuisines offered in Abu Dhabi, from creative dishes conceived by some of the world’s most renowned chefs, to traditional cuisines of the region: Middle Eastern, Lebanese and, of course, Emirati”
4 Establishments Awarded a Bib Gourmand
Almayass gets a nod from the MICHELIN Guide inspectors for its Lebanese and Armenian influences. The original branch was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive and appealing menu of richly flavoured and carefully prepared dishes.
Beirut Sur Mer is about enjoying Lebanese food by the sea. This restaurant is awarded a Bib Gourmand for its classics ranging from mezze to Mashawi. Portions here are generous and prices are reasonable. The large colourful and contemporary dining room also boasts a beautiful beachfront terrace. It’s an ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi.
Otoro receives a MICHELIN Guide Bib Gourmand for its take on contemporary Japanese cuisine, with signature dishes such as: yellowtail carpaccio, tuna tartare with yuzu dressing and titular otoro nigiri just to name a few. It’s a large, relaxed space with a funky feel.
Tazal’s Mediterranean food, with its exhilarating infusion of European influences and Arabic touches is also awarded a Bib Gourmand. Dishes such as Tanja short ribs and Zaatar sea bream are as delicious as they are original.
Professional Awards By MICHELIN
As MICHELIN Guide inspectors dine, they also keep an eye on service professionals who are worthy of the MICHELIN Special Awards. For the inaugural edition of the MICHELIN Guide Abu Dhabi, inspectors found three worthy recipients.
Service Award: Rawad Hamdan and team, Restaurant Li Beirut
MICHELIN inspectors received a warm welcome when dining here. The service that accompanied their dinner progressed in the same vein, with the entire team professional and genuine in their hospitality: perfectly attentive yet relaxed and happy to engage. Whilst the cooking and views are impressive, the level of service is the final part of the jigsaw that makes dining at Li Beirut such a pleasure.
Sommelier Award: Marlon Nuque, Zuma Restaurant
A real personality in this buzzy restaurant, Marlon oversees the extensive and meticulously curated selection of both wines and sake. Originally from the Philippines, he has changed 90% of the wine list within his first year and continues to engage customers with his charming smile.
Young Chef Award: Luigi Stinga, Restaurant Talea by Antonio Guida
It might be Antonio Guida’s name on the door, but he has chosen one of his finest protégés to head up this beautiful newcomer to the Abu Dhabi dining scene. With a laundry list of impressive names on his CV such as Don Alfonso, Quattro Passi and Seta, Luigi was a natural for this position. His eye for detail, impeccable style, generous approach and natural confidence also shine through in the family style dishes, which are packed with flavour.
