Are you a food enthusiast eagerly waiting for the next culinary adventure? Well, get ready because Atlantis Dubai’s popular culinary month is back, and it’s bigger and better than ever! From Sunday, October 15, to Sunday, November 29, both Atlantis The Palm and Atlantis The Royal are hosting a month-long food festival, a spectacular treat for your taste buds. And the best part is that there is truly something for everyone. See what the 14 different restaurants taking part have cooked up for you.
Also read: 35 Restaurants & Beach Clubs You Can Expect To See Open In Dubai Before 2023 Ends.
Delectable Offerings For Every Palate – From As Low As AED 150
Indulge in a variety of culinary experiences that will make your mouth water. For just AED 150, indulge in a two-course dinner at Jaleo by José Andrés, Malibu 90265, Ayamna, Bread Street Kitchen & Bar, Ariana’s Persian Kitchen, or a three-course dinner at En Fuego.
While Seafood lovers can savour a sumptuous four-course set menu at La Mar by Gastón Acurio for AED 550, alternatively, immerse yourself in Michelin-star British cuisine with a three-course set menu at Dinner by Heston for the same price.
Also read: This Restaurant At Atlantis The Royal Is Now Letting Non-Hotel Guests Enter & Experience The Luxury
Over at Atlantis The Palm, your dining options are endless. Choose from an eight-course signature menu at Hakkasan for AED 550, or go for a three-course feast at Seafire Steakhouse for AED 350. And for an exceptional culinary journey, experience a six-course extravaganza at Nobu for AED 550.
And while you’re there, be sure to participate in the “Last Supper in Pompeii” experience at Dinner by Heston Blumenthal for AED 1,250 per person. For a more budget-friendly experience, try Ariana Bundy’s saffron harvest menu at Ariana’s for AED 295 per person.
Unforgettable Collaborations & Exclusive Events
During this culinary extravaganza, don’t miss the incredible four-hands dinners. Witness the brilliant collaboration of Chef Gastón Acurio and Chef Dabiz Muñoz, the genius behind the three-Michelin-star restaurant DiverXO, on November 3 and 4 for AED 990 per person. On November 8 and 9, Chef Grégoire Berger from Ossiano will join forces with the influential Chef Andoni Luis Aduriz of Mugaritz to present a remarkable 10-wave menu for AED 1,500.
For a luxurious afternoon tea experience, head to The Royal Tearoom on November 4 and 5, from 2 pm to 5 pm, priced at AED 590 for two. Celebrity chef Jose Andres will also host a paella masterclass on November 27, from 3 pm to 5 pm, offering a hands-on cooking experience for AED 1,500 per person.
Save The Date & Book Your Culinary Adventures
This culinary extravaganza runs from October 15 to November 29, with dining experiences that cater to all tastes and budgets. Don’t miss out on this delectable opportunity to explore the finest culinary offerings in Atlantis Dubai. For reservations and more information, visit Atlantis Culinary Month or call 04 426 2626.
Bon appétit!
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