Dubai welcomes its latest restaurant, CZN Burak Gurme, located in the centre of Dubai. The restaurant offers a fusion of contemporary dishes with a touch of traditional Turkish flavours.
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What’s On The Menu?
CZN Burak is known for shaking things up with its culinary excellence and the Gurme concept is sure to please everyone’s discerning food palate in Dubai. On the menu of CZN Burak Gurme will be an assortment of all day breakfast options, doners, burgers, Turkish mezze and Chef’s unique daily dishes representing influences of Turkish flavours alongside a distinctive collection of specialty coffee.
Guests can indulge in a whole lot of fun activities like clicking photographs with Instagrammable backgrounds and using AR Filters that will allow visitors a one-of-a-kind chance to click a selfie with a virtual figurine of the genius Chef Burak. These futuristic features complementing the chic and urban ambience will connect with the youth who want to create content on the go and love to capture experiences on their smartphones.
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Chef Burak, the mastermind behind the recipe and quality of food has designed the cuisine to whisk the guests away to Turkey with every bite. The upscale casual dining experience is intended to cater to the evolving tastes and international influences that determine the spirit of Dubai.
Commenting on the launch of the restaurant, Chef CZN Burak Ozdemir says, “While staying true to my roots hailing from a rich history originating from a small town in Hatay Turkey, we wanted to create a vibrant and lively spot for an exceptional culinary experience. We want to tell the story of modern-day Turkey with my interpretation of local farm ingredients and peculiar flavours and I cannot wait for people to taste the carefully curated cuisine and be transported to the Ottoman era.”
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Dives Holding Managing Director, Mr. Ertan Yetisener, comments, “We launched this new concept to expand our culinary vision for the Brand CZN Burak catering to the luxurious and modern lifestyle of the locals, expats and travellers in the city. We have been wanting to bring forward this fresh and eclectic concept for a while and the year-end seemed like the perfect time. Our aim is to reinvent the original Turkish flavours and to become a space destined for unwinding and relaxing, whilst providing an expectation exceeding experience for the guests.”
