This month, Dubai is set to dazzle your taste buds with an exceptional dining extravaganza – Summer Restaurant Week. Prepare to embark on a culinary journey like no other, where delectable three-course meals await you, all at the enticing price of AED 150. As the city’s most awaited nine-day event unfolds, brace yourself for an experience that will ignite your passion for exquisite cuisine.
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As part of the renowned Dubai Summer Surprises, Summer Restaurant Week will showcase over 60 restaurants offering exclusive three-course meals for just AED 150. This event promises an unforgettable fusion of flavours, cultures, and experiences, reaffirming Dubai’s status as a global gastronomic hub.
The eagerly anticipated Summer Restaurant Week is just around the corner, with the festivities kicking off on Friday, August 18th till Sunday, August 27th. For nine captivating days, Dubai’s culinary landscape will be transformed, offering you a chance to indulge in a gastronomic journey like never before.
Prepare to be spoilt for choice as 60 outstanding restaurants partake in this epicurean spectacle. Treat yourself to 2-course lunches starting from AED 95, or opt for the lavish 3-course dinners priced at AED 150 or AED 250. Even the little ones have their moment with special kids’ menus starting from AED 35. The possibilities are endless, and the savings are irresistible.
Dubai’s dining scene is renowned for its diversity and innovation, and this year’s Summer Restaurant Week promises nothing less. Immerse yourself in a culinary journey that includes highlights like a luxurious three-course dinner at DIFC’s Bull & Bear for AED 250. The enchanting Souk Madinat’s Folly will also captivate your senses with its delectable offerings. Not to be outdone, Jumeirah Beach Hotel’s Dhow & Anchor presents an exquisite three-course feast for AED 150, along with the tantalising menu from SLS Dubai Hotel & Residences.
Ready to chart your culinary adventure? Discover all the participating restaurants and their tempting offers on the Visit Dubai website. This gastronomic treasure trove is your guide to navigating the city’s culinary landscape during the Summer Restaurant Week.
The Summer Restaurant Week is the sequel to the highly successful Dubai Restaurant Week that unfolded in April and May. The previous 17-day extravaganza featured the iconic Etisalat by e& Beach Canteen, showcasing homegrown culinary delights and exclusive set menus at over 50 of Dubai’s most esteemed restaurants. The event also witnessed an array of engaging events and pop-ups that celebrated the city’s vibrant food scene.
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