Elevate Your Weekend With The Hide’s Opulent Friday Brunch: A Symphony Of Luxury And Culinary Bliss

Ever wished for a magic wand to whisk away the week’s worries? Well, say hello to the enchanting antidote – The Hide’s Friday Brunch Extravaganza! Picture this: a luxurious spread, tantalising your taste buds, washing away stress like waves on a sandy shore. So, buckle up for a gastronomic escape that’s as indulgent as it is revitalising. Your perfect Friday? It starts right here at The Hide, Jumeirah Al Qasr. So, let’s cheers to the weekend as I tell you everyting you need to know about this fabulous Friday Brunch.

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A Culinary Journey Priced At AED 390 Per Person

For AED 390 per person, you can immerse yourself in a culinary journey featuring a three-course sharing-style set menu meticulously designed to tantalise your taste buds like nothing you’ve ever experienced before. Complimentary water is included, or guests can elevate their experience with an additional AED 200 per person for an exclusive premium beverage package.

Immerse Yourself In Dinning Excellence Every Friday Evening

The gastronomic adventure unfolds every Friday, starting from 6:30 PM onwards. The 2.5-hour package provides a leisurely opportunity to unwind and bid farewell to the week’s demands and stresses, giving you the space to unburden yourself through the tastes of Luxury.

So, What’s On The Menu?

The Friday brunch menu showcases culinary excellence, featuring an array of sharing starters, a Chef’s Grill Selection, hearty sides, and tempting desserts. Explore the gastronomic delights that await:

• Stracciatella Pizzetta: A delightful harmony of roasted bell pepper and basil for a pleasing start.

• Cured Beef Carpaccio: Sliced cured beef carpaccio elevated with Parmesan horseradish cream and truffle-infused sophistication.

• Charred Octopus: Oceanic delights with sriracha yuzu and avocado purée enhance the flavour of perfectly charred octopus.

• Yellowfin Tuna Tartare: A medley of textures with avocado, taro chips, and a soy miso sriracha dressing complementing the freshness of yellowfin tuna tartare.

Chef’s Grill Selection: A Carnivore’s Symphony

Savour the succulence of the Chef’s Grill Selection, featuring tenderloin, striploin, and grilled prawns, served with skin-on fries, potato gratin, broccolini bearnaise, and lemon butter. Each bite promises a symphony of flavours and textures.

A Sweet Finale: Tempting Desserts

Conclude the culinary journey on a sweet note with the irresistible dessert selection:

• Chocolate Fondant: Gooey richness of chocolate fondant paired with velvety vanilla ice cream.

• Classic New York Cheesecake: Timeless elegance of New York-style cheesecake topped with a luscious blueberry coulis.

• Churros: Crispy delight of churros, served with a side of decadent chocolate sauce and Chantilly cream.

À La Carte Option: Tailoring The Culinary Experience For You

For those who prefer a curated experience, the à la carte menu also offers a plethora of tempting choices, ensuring satisfaction for every palate.

You are invited to indulge in the perfect blend of culinary craftsmanship, live entertainment, and exquisite ambience at The Hide at Jumeirah Al Qasr. The Friday brunch promises a celebration of flavour, elegance, and the joy of good company, creating memorable moments for all. Visit their website to make your reservation now.*

*Bookings are subject to availability, and advance booking is advised to avoid disappointment.

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